Sister Beck's Jalapeno Salsa

This was REALLY good - and there are two ways to make it. From scratch... or from a bottle. Sister Beck did the "bottle" recipe that night and it was still fantastic. (And don't let the title fool you. It wasn't very spicy. Just enough to make it delicious!)

BOTTLE:

1 jar Jalapeno Salsa (from Harmon's)

1 can black beans (drained and rinsed)

1 can white corn (drained)

1/4 bottle zesty Italian dressing.

Stir and chill. Serve with chips!

SCRATCH:
1 yellow bell pepper

1 red bell pepper

1 orange bell pepper

5 roma tomatoes

cilantro

4-5 green onions

1 can black beans (drained and rinsed)

1 can white corn (drained)

zesty italian dressing

Chop and dice all vegetables. Stir with remaining ingredients and chill. Serve with chips!