Put 3 cans of chili in a crockpot. Smash the beans a little bit. Add 2 packages of cream cheese. Dump in part of a bottle of salsa and a bunch of grated cheese. Turn the crockpot to warm with the lid on. Stir often! Don't let burn!
Serve with chips!
(We didn't get a pic of this, but it was VERY good also!)
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