Sister Beck's Fruit Salsa w/ Cinnamon Chips

SALSA:

2 kiwis, peeled and diced

2 Golden Delicious apples - peeled, cored and diced

8 ozs. raspberries

1 lb. strawberries

2 T. white sugar

1 T. brown sugar

3 T. fruit preserves, any flavor (jam)

In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

**Side note - Sister Beck said that to save time, she put all of this in a food processor - so it is more mashed up. She said it would look prettier if you individually cut up each fruit. Either way - it was FANTASTIC!

CINNAMON CHIPS:

10 (10 inch) flour tortillas

butter flavored cooking spray

2 cups cinnamon sugar

Preheat oven to 350 degrees. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray. Bake in the preheated oven 8-10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approx 15 minutes. Serve with chilled fruit mixture.