Parmesan Breadsticks

16-20 Frozen Rolls (wheat or white) 2 per breadstick
1/2-1 cube Butter
1/2 tsp Garlic Salt
1/4 tsp dried Oregano
1/4 tsp dried Basil
Parmesan Cheese

Thaw dough for about 2 hours. Melt butter and garlic salt in a small saucepan over low heat. Roll each peice between palms and stretch until about 10 inches long. Take 2 and pinch the ends together and wrap them around each other (to form a 2 part braid...) Place on a cookie sheet. Spread on the butter mixture and sprinkle with Oregano, Basil and Parmesan Cheese. Let rise about 30 minutes. Bake at 325 degrees for 15-20 minutes, until golden brown.

**When using 2 rolls per breadstick you don't need more than 1 per person. They rise and make really big breadsticks:)