Mexican Haystacks

1 lb Chicken – cooked and shredded
4 cans Petite Diced Tomatoes
2 cans Black Beans
1 sm can Green Chilies
1 Package Taco Seasoning
2 Tbs minced Garlic
2 Tbs Dehydrated Onions

Add all ingredients (except Chicken) to a Crockpot and cook on High 4 Hours/ Low 6 Hours. Add Shredded Chicken the last Hour of cooking.

Serve over Rice. I like to add the Rice and Sauce to a taco shell and add shredded cheese and black olives. My kids love to eat it with Scoop Fritos

(This recipe makes a Ton! If stored in Freezer Ziplock; it stores really well!)