Anniversary Chicken

This is such an easy recipe, it takes only about 5 to 10 minutes to prepare and then you just let it cook away. It's one of our favorite meals, especially when we are short on time to prepare things. It taste's like you spent all day in the kitchen making it, I make it for special occasions as well as for every day meals.

add equal parts of: ranch dressing from a bottle (not the dry mix)

Yoshida’s Teriyaki Sauce (you can get this at costco)

pour this mixture over boneless skinless chicken breasts in a baking dish (like a 9×13)

then top with

minced onions either green or white

crumbled bacon (the costco pre-cooked crumbled bacon works great)

then cover with Cheese.

Cover the baking pan with tin-foil

Bake at 350 for 1 hour (the last 30 minutes take the tinfoil off)

* just make sure that your chicken is cooked all the way thru before you eat it, if it’s thick frozen chicken you will need to adjust the cooking time to closer to 2 hours.