Cheesy Smashed Potatoes

1 lb red potatoes, cut into small chunks
1 c bite-size cauliflower florets
1/2 c light sour cream
1 c shredded cheddar

Place potatoes and califlower in large saucepan. Add water to cover.
Bring to a boil on high. Reduce heat to medium, simmer for 20 minutes.
Drain, return to pan.

Add sour cream; mash until mixture is fluffy. Add cheese. Add 1-2 TBS milk, if necessary.

These potatoes taste GREAT with meatloaf. And extra healthy too, great way to sneak veggies into your kid's meals!