Gingerbread Cake

This is amazing and great as a treat for the Holidays, it is best served warm with fresh whipping cream to top it. My mouth is already watering!

2 C. Flour
1/2 C. Sugar
2 tsp. Ground Ginger
2 tsp. Cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1 C. Molasses
1/2 C. Butter
3/4 C. Boiling Water
1 large Egg lightly beaten

Preheat oven to 350
Grease a 9" square pan

Combine Flour, sugar, baking soda, salt, cinnamon, and ginger until well blended

In a separate bowl combine Molasses, Butter and boiling water and stir until butter is melted. Then add Molasses mixture along with Egg to the flour mixture and whisk until smooth. With a rubber spatula scrape batter into prepared pan. Bake until a toothpick inserted into center comes out clean, about 45-50 minutes. Let cool in pan on a wire rack. Serve with fresh whipping cream while slightly warm.