White Chili

I heard that some of you wanted the White Chili recipe from the Halloween party...Well, here it is! It's one of my favorites. Enjoy!

1 lb. boneless skinless chicken, cubed
1 medium onion, chopped
1 1/2 tsp. garlic powder
1 TB vegetable oil
2 cans great northern beans, rinsed and drained
1 can chicken broth
2 cans chopped green chilies
1 tsp. salt
1 tsp. dried oregano
1/2 tsp. pepper
1/4 tsp. cayenne pepper
1 c. whipping cream
1 c. sour cream

In a large saucepan saute chicken, onion, and garlic powder in oil until no longer pink. Add chicken broth, beans, chilies, and seasonings. Bring to a boil. Reduce heat. Simmer, uncovered for 30 minutes. Remove from heat and stir in cream and sour cream. Serve immediately. Serves seven.

(When I made this the other night, I doubled the recipe and added only half as much garlic as the recipe called for and a little less than half the cayenne pepper. You can do what you like...experiment!)