Easy Key Lime Pie from my grandma.
Again - VERY GOOD!
For the key-lime filling, mix
1- 8 oz can of frozen lime juice (thawed)
1 can of sweetened condensed milk
Stir together in a bowl.
Fold in 1- 8 oz carton of whip cream.
Spoon filling into a regular graham cracker crust and refrigerate for 2 to 3 hours.
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