Oatmeal Waffles

INGREDIENTS

• 1 1/2 cups all-purpose flour
• 1 cup quick-cooking rolled oats
• 1 tablespoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 eggs, slightly beaten
• 1 1/2 cups milk
• 6 tablespoons butter, melted
• 1/4 cup brown sugar

DIRECTIONS
In large mixing bowl, stir together flour, oats, baking powder, cinnamon and salt. Stir in eggs, milk, butter and brown sugar until blended. Pour batter on to preheated, lightly greased waffle iron. Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt, maple syrup, or peanut butter.