Chicken Lasagna

1 lb Chicken (cooked and shredded)
1 Box Lasagna Noodles (I use the No Boiling required ones)
1 15oz Container Ricotta Cheese
1 Egg
4 Cups Shredded Mozzarella
1/2 C. Grated Parmesan
1 1 1/2 Jars Marinara Sauce (I use Hunts)

Preheat Oven 375 degrees. Spray a 13x9 baking pan with non-stick spray. In medium bowl beat the egg. Stir in Ricotta, 2 cups Mozzarella and Parmesan.

Layers:
1: Spread 1 cup sauce in the bottom of baking dish
2: Layer 4 noodles, 1/3 ricotta mixture, 1/2 of shredded chicken, 1 cup Mozzarella, 1 cup sauce
3:Layer 4 noodles, 1/3 ricotta mixture, and 1 1/2 cup sauce
4:Layer 4 noodles, the remaining ricotta mixture, remaining chicken and 1 cup sauce
5:Layer 4 noodles, the remaining sauce, and remaining cheese.

Bake, covered with foil until bubbly. 50-60 minutes. Uncover and continue cooking until the cheese is melted. (about 5 minutes) Let stand 15 minutes before cutting.